Place carrots in 1/2 inch of boiling water in a medium saucepan over medium heat. Cover and cook 8 minutes; drain. Turn carrots into a 1-quart baking dish and stir in raisins, butter, honey, lemon juice, ginger, and TABASCO® Sauce.
Bake uncovered in a 375°F oven, stirring occasionally, for 25 to 30 minutes or until carrots are glazed. Spoon into a serving bowl and sprinkle with almonds.
Makes 4 servings.