Honeyed Carrots

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  • 1 pound carrots, thinly sliced
  • 1/4 cup golden raisins
  • 2 tablespoons salted butter or margarine
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 cup sliced unpeeled almonds


Place carrots in 1/2 inch of boiling water in a medium saucepan over medium heat. Cover and cook 8 minutes; drain. Turn carrots into a 1-quart baking dish and stir in raisins, butter, honey, lemon juice, ginger, and TABASCO® Sauce.

Bake uncovered in a 375°F oven, stirring occasionally, for 25 to 30 minutes or until carrots are glazed. Spoon into a serving bowl and sprinkle with almonds.

Makes 4 servings.

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