Heat oil in a 5-quart saucepan over medium-high heat. Add pork and cook until well browned on all sides, about 5 minutes, stirring occasionally. Add leeks and cook 3 minutes.
Add water, salt, TABASCO® Green Sauce, and thyme. Bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
Add parsnips, carrots, peas and parsley; cover and simmer 30 minutes longer or until pork and vegetables are tender, stirring occasionally. Serve with rice, if desired.
Makes 4 servings.
Nutritional information per serving: 437 Calories, 19g fat, 77mg cholesterol, 895mg sodium, 41g carbohydrates, 27g protein