Ham & Pineapple Kabobs

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  • 1/4 cup unsulphured molasses
  • 1/4 cup Dijon mustard
  • 3 tablespoons vinegar or lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 1/2 pounds cooked ham or ham steak, cut into 1 1/2-inch cubes
  • 3 1/2 cups canned pineapple chunks


Thoroughly combine molasses and mustard in a bowl. Gradually stir in vinegar, Worcestershire sauce, and TABASCO® Sauce and mix well. Add ham cubes and toss well; cover and refrigerate 1 hour.

Thread ham and pineapple alternately on skewers and brush with sauce. Place on grill about 4 inches from heat. Grill 20 minutes, turning occasionally and brushing with sauce. Heat remaining sauce and serve with kabobs.

Makes 6 servings.

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