Ham and Sausage Jambalaya

Ingredients

• 2 tablespoons vegetable oil
• 1 (20-ounce) package kielbasa or other smoked sausage, cut into 1/2-inch slices
• 2 large onions, chopped
• 1 medium green pepper, chopped
• 1 cup chopped celery
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 pound cooked ham, cut into cubes
• 1 bay leaf
• 1 teaspoon Original TABASCO® brand Pepper Sauce
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon ground allspice
• 1 1/2 cups uncooked rice