Grilled Swordfish Steaks

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  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped mixed fresh herbs, such as basil, thyme, tarragon, and mint, OR 1 teaspoon dried
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 large clove garlic, pressed
  • 4 to 6 (8-ounce) swordfish steaks
  • Salt and freshly ground pepper to taste


Combine olive oil, lemon juice, herbs, TABASCO® Sauce, and garlic in a small bowl and mix well.

Rinse swordfish and dry thoroughly with paper towels. Place steaks in a shallow dish and season generously with salt and pepper; drizzle with olive oil mixture and turn to coat both sides. Cover and marinate at room temperature for 30 minutes.

Preheat grill to high heat. Grill steaks 3 to 5 minutes or until slightly charred; turn and cook 2 to 3 minutes longer or to desired doneness. Do not overcook.

Makes 4 to 6 servings.

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