Combine TABASCO® Sauce, salt, garlic powder, thyme and allspice in a small bowl and mix well. With back of a spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.
Preheat a grill or broiler. Place steak on grill or broiler pan and cook 8 minutes for medium-rare or to desired doneness, turning once.
Makes 2 servings.