Grilled Spicy Steak

4.6 stars based on 10 votes.
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  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme leaves
  • 1/8 teaspoon ground allspice
  • 1 boneless beef top loin steak, about 1 pound


Combine TABASCO® Sauce, salt, garlic powder, thyme and allspice in a small bowl and mix well. With back of a spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.

Preheat a grill or broiler. Place steak on grill or broiler pan and cook 8 minutes for medium-rare or to desired doneness, turning once.

Makes 2 servings.

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  • Name: James
    Date: October 20th, 2012
    Needs four teaspoons of Tabasco! And sprinkle some salt on the steak ahead of time--it brings up the juices to carmelize.