Green Vegetable Pâté
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 tablespoon butter or margarine
- 1/2 cup thinly sliced onion
- 1/2 pound mushrooms, cleaned and sliced (about 3 cups)
- 1 (10-ounce) package frozen cut green beans
- 1/2 cup walnuts
- 1/2 cup parsley leaves
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1/4 teaspoon dried fines herbs or herbes de Provence
- 1/4 teaspoon ground nutmeg
Preparation
Place water in a small saucepan and sprinkle gelatin over water. Place pan over low heat and stir constantly until gelatin dissolves, about 3 minutes. Set aside.
Melt butter in a large skillet over medium heat; add onion and mushrooms and cook about 4 minutes. Place mixture in the bowl of a food processor; add gelatin and remaining ingredients and process until pureed. Pour into a 3-cup mold and chill until firm. Unmold and serve with crackers.
Makes 8 servings.
This vegetable pâté has a lively flavor and texture, but is surprisingly low in calories.
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