Green Vegetable Pâté

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 tablespoon butter or margarine
  • 1/2 cup thinly sliced onion
  • 1/2 pound mushrooms, cleaned and sliced (about 3 cups)
  • 1 (10-ounce) package frozen cut green beans
  • 1/2 cup walnuts
  • 1/2 cup parsley leaves
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon dried fines herbs or herbes de Provence
  • 1/4 teaspoon ground nutmeg

Preparation

Place water in a small saucepan and sprinkle gelatin over water. Place pan over low heat and stir constantly until gelatin dissolves, about 3 minutes. Set aside.

Melt butter in a large skillet over medium heat; add onion and mushrooms and cook about 4 minutes. Place mixture in the bowl of a food processor; add gelatin and remaining ingredients and process until pureed. Pour into a 3-cup mold and chill until firm. Unmold and serve with crackers.

Makes 8 servings.

This vegetable pâté has a lively flavor and texture, but is surprisingly low in calories.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More