Michelada

34 ratings
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Michelada

Ingredientes

  • 1 limón fresco
  • 1 platito con sal de grano kosher
  • 1/2 cucharadita de Jugo Sazonador Maggi® o salsa de soya, al gusto
  • 1/2 cucharadita de salsa Worcestershire (salsa Inglesa), o al gusto
  • 1/2 cucharadita de TABASCO® brand Original Red Sauce
  • 1 cerveza mexicana (de 12 onzas)
  • Sal al gusto

Preparación

Parta el limón a la mitad y frótelo alrededor del borde de un tarro de cerveza para humedecerlo; presione ligeramente el borde en el platito con sal.

Llene del tarro con hielo (hasta la mitad).

Agregue tres espolvoreadas de sal sobre el hielo. Exprima el jugo restante del limón y añada el jugo sazonador Maggi®, la salsa Worcestershire y TABASCO® Sauce. Llene el tarro de cerveza y remueva para combinar bien los ingredientes.

Rinde una porción.

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  • Name: Donney
    Date: October 26th, 2014
    First, I use a lot more Worcestershire sauce and Tabasco. Second, I've also seen the addition of Clamato called a ojo rojo (red eye). With or without Clamato, it's a great way to drink a beer. As for Mexican beer, I like making my Michelada with Dos Equis Ambar.
  • Name: Travlinchef
    Date: May 1st, 2014
    The best drink ever for a hangover! Love it!
  • Name: ema
    Date: May 1st, 2014
    A Michelada does have clamato juice, it just depends where you live.
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