Michelada

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Michelada

Ingredientes

  • 1 limón fresco
  • 1 platito con sal de grano kosher
  • 1/2 cucharadita de Jugo Sazonador Maggi® o salsa de soya, al gusto
  • 1/2 cucharadita de salsa Worcestershire (salsa Inglesa), o al gusto
  • 1/2 cucharadita de TABASCO® brand Original Red Sauce
  • 1 cerveza mexicana (de 12 onzas)
  • Sal al gusto

Preparación

Parta el limón a la mitad y frótelo alrededor del borde de un tarro de cerveza para humedecerlo; presione ligeramente el borde en el platito con sal.

Llene del tarro con hielo (hasta la mitad).

Agregue tres espolvoreadas de sal sobre el hielo. Exprima el jugo restante del limón y añada el jugo sazonador Maggi®, la salsa Worcestershire y TABASCO® Sauce. Llene el tarro de cerveza y remueva para combinar bien los ingredientes.

Rinde una porción.

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  • Name: Eric
    Date: March 26th, 2014
    A Michelada does not have clamato unless you ask for "una michelada con clamato." It is also called a Cielo Rojo, (red heaven), and although I enjoy it "con clamato" more...this recipe is just a straight up michelada.
  • Name: ptcat3
    Date: January 24th, 2014
    how much clamato?
  • Name: Habanarrow
    Date: January 23rd, 2014
    Don't forget the Clamato
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