Combine cream cheese, olives, green onions and TABASCO® Sauce in a bowl and mix well.
Spread a thin layer of mixture over each tortilla. Starting at one end, gently roll each tortilla into a tight tube. Wrap in plastic wrap and chill until ready to serve.
To serve, remove plastic wrap, trim ends from tortilla rolls, and cut each into eight (1-inch) slices. Lay slices flat on a colorful platter.
Makes 32 to 48 pieces.