Slow Burn Martini

4.2 stars based on 6 votes.
6 ratings
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Ingredients

  • 2 ounces premium vodka
  • 1/2 ounce vermouth
  • 5 drops TABASCO® brand Original Red Sauce
  • 4 to 5 ice cubes
  • 1 slice jalapeno pepper

Preparation

Combine vodka, vermouth, TABASCO® Sauce, and ice in a cocktail shaker; cover and shake vigorously. Strain into a chilled, stemmed martini glass. Add jalapeno slice and serve.

Makes 1 serving.

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