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Traditional Pico de Gallo

3/5 - 6 Ratings
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes about 3 cups.
Traditional Pico de Gallo
Traditional Pico de Gallo

Ingredients

1/4 cup finely chopped white onion
1 tablespoon fresh key lime juice
2 cups diced, ripe Roma tomatoes
1/4 cup fresh cilantro, finely chopped
1 small jalapeño or serrano pepper, minced
Salt to taste

Preparation

Mix onion with key lime juice in a small bowl. Let sit for 10 minutes.

Combine tomatoes, cilantro and pepper in another bowl. Stir in onions and TABASCO® Sauce. Salt to taste.

Use with grilled meats, scrambled eggs and tacos. It can also be spooned into quesadillas.

Variations: For a crisp, refreshing flavor add 1/4 cup diced cucumber, seeded and peeled; and 1/4 cup diced jicama. For a smoother flavor add 1/2 cup diced avocado.

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

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