Texas-Style Chipotle Beef Rub
Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 1 cup.
![Texas-Style Chipotle Beef Rub](https://www.tabasco.com/wp-content/uploads/2017/04/4370-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4370-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4370.jpg 840w)
Ingredients
1/3 cup dark brown sugar, packed
3 tablespoons dark-roasted coffee grounds, finely ground
2 1/2 tablespoons salt
1 1/2 tablespoons granulated dry garlic
1 tablespoon paprika
1 1/2 teaspoons dried oregano leaves
Preparation
Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO® Chipotle Sauce; stir until well mixed.
Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.