Street Corn Loaded Hot Dogs with TABASCO® Brand Original Red Sauce
Looking for a crowd-pleasing grilling recipe? These loaded hot dogs topped with esquites spiced with TABASCO® Brand Pepper Sauce are the best for backyard entertaining. Quick to prepare with charred corn, jalapeños, and cotija cheese, they’re customizable for heat preferences and work great for family dinners or watch parties. Ready in 30 minutes and perfect for feeding a group during Memorial Day cookouts, Fourth of July BBQs, outdoor watch parties, and summer gatherings.
Original Red Sauce
Servings:
8
Prep Time:
20 minutes
Cook Time:
15 minutes
Ingredients
4 cups corn kernels
2 tablespoons butter
1 tablespoon oil
1 jalapeno, seedless and diced
2 garlic cloves, minced
Sauce
3 tablespoons TABASCO® Brand Original Red Pepper Sauce 3 tablespoons mayo
2 tablespoons crema mexicana
Lime juice
Salt and pepper to taste
Garnish
Cotija cheese
Cilantro
Lime
Chili Lime Salt (something similar)
Preparation
In a pre-heated skillet on medium to high heat, melt oil and butter together. Once melted, add the corn and cook for about 10 minutes, stirring occasionally until lightly browned and charred.
Add the garlic and jalapenos and continue to cook for 2 minutes.
Lower the heat and mix in the sauce ingredients. Taste for salt and adjust.
Serve as a topping over a freshly cooked hot dogs.
Garnish with fresh cilantro and an additional dash of TABASCO® Brand Original Red Pepper Sauce.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
