Tomatillo Jalapeño Sauce
Place the tomatillos cut side down on a foil-lined baking sheet and broil for 5-6 minutes, or until skins begin to char. Transfer the tomatillos and remaining ingredients to a food processor and process until finely chopped.
Refrigerate for at least 30 minutes before serving.
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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