Tomatillo Jalapeño Sauce
Green Jalapeño Sauce
Servings:
Makes about 2 cups.
Ingredients
1 tablespoon TABASCO® brand Green Jalapeño Sauce 6 tomatillos (about 1 pound), husked, rinsed and halved
1/2 cup chopped white onion
1/4 cup cilantro leaves
2 tablespoons water
1/2 teaspoon salt
Preparation
Place the tomatillos cut side down on a foil-lined baking sheet and broil for 5-6 minutes, or until skins begin to char. Transfer the tomatillos and remaining ingredients to a food processor and process until finely chopped.
Refrigerate for at least 30 minutes before serving.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
