Fresh Heat Pork Pizza

In a medium bowl mix 1 Tbsp. TABASCO^® Original Red Pepper Sauce with the pork, paprika, and oregano, salt and pepper. Set aside.​

Spread the pizza dough onto a parchment-lined baking dish. Top with 2 Tbsp. drizzle of olive oil, pork mixture and torn pieces of the mozzarella. Bake in a pizza oven until cooked through and cheese is glazed golden. ​

While the pizza cooks, combine the onion, sweet corn, cucumber, and cherry tomatoes with a dash of olive oil in a medium mixing bowl, tossing until well combined. Set aside.​

In a small bowl, mix the aioli with a generous amount of TABASCO^® Original Red Pepper Sauce, adjusting quantity to suit desired level of spiciness. Set aside. ​

To serve, sprinkle the cooked pizza with the sweet corn mixture and a drizzle of the spicy aioli. Garnish with crumbled feta and flat-leaf parsley. Serve immediately. ​