Dante's Inferno Salsa

4.5 stars based on 4 votes.
4 ratings
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  • 3/4 cup diced zucchini
  • 1/2 cup cooked black beans, rinsed and drained
  • 3/8 cup finely chopped sweet onion
  • 3 plum tomatoes, diced
  • 2 1/2 tablespoons chopped pimento
  • 2 tablespoons chopped green onion
  • 2 cloves garlic, thinly sliced
  • 6 large fresh basil leaves, fine julienne
  • 1/4 teaspoon chopped fresh thyme
  • 1/2 cup bottled Italian dressing
  • 2 1/2 tablespoons TABASCO® brand Habanero Sauce


Combine zucchini, black beans, onion, tomatoes, pimento, green onion, garlic, basil, and thyme in a bowl. Stir together Italian dressing and TABASCO® Habanero Sauce and pour over vegetable mixture; mix well and refrigerate until ready to serve.

Makes 2 cups.

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  • Name: roflplatypus
    Date: July 12th, 2012
    literary reference!