Chipotle Cream & Mexican Cheese
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes about 2 1/2 cups.
![Chipotle Cream & Mexican Cheese](https://www.tabasco.com/wp-content/uploads/2017/08/CHIPOTLE_CREAM__MEXICAN_CHEESE.jpg 320w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 cup Mexican crema or crème fraiche
1 1/2 cups crumbled queso fresco or Mexican cheese
1/4 teaspoon salt
1 tablespoon chopped cilantro
Preparation
Mix all ingredients together in a medium bowl.
Use as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Spoon a dollop into a bowl of Chipotle Pinto Beans.