Chipotle Tomatillo Salsa
Makes 3 cups.
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 pound tomatillos, husked and rinsed
1/2 medium white onion, quartered
2 cloves garlic, peeled
1/2 cup cilantro with stems
2 cups water
1 teaspoon salt
1 teaspoon vegetable oil
Place tomatillos, onion, garlic and cilantro in a large saucepan with 2 cups water. Bring water to a boil, reduce to medium heat and cook for 20 minutes. Empty contents along with 1/2 cup of cooking water into blender. Add TABASCO® Chipotle Sauce and salt. Puree.
Heat oil in a large saucepan over medium heat. When hot, pour in salsa and reduce for 10 minutes. Transfer to a bowl and cool to room temperature before serving.
Serve as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Drizzle onto Cilantro Lime Rice, Chipotle Pinto Beans or most any savory food.
You may also like:
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.