Chipotle Tomatillo Salsa
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 3 cups.
![Chipotle Tomatillo Salsa](https://www.tabasco.com/wp-content/uploads/2017/04/4475-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4475-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4475.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 pound tomatillos, husked and rinsed
1/2 medium white onion, quartered
2 cloves garlic, peeled
1/2 cup cilantro with stems
2 cups water
1 teaspoon salt
1 teaspoon vegetable oil
Preparation
Place tomatillos, onion, garlic and cilantro in a large saucepan with 2 cups water. Bring water to a boil, reduce to medium heat and cook for 20 minutes. Empty contents along with 1/2 cup of cooking water into blender. Add TABASCO® Chipotle Sauce and salt. Puree.
Heat oil in a large saucepan over medium heat. When hot, pour in salsa and reduce for 10 minutes. Transfer to a bowl and cool to room temperature before serving.
Serve as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Drizzle onto Cilantro Lime Rice, Chipotle Pinto Beans or most any savory food.