LT Virgin Bloody Mary

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LT Virgin Bloody Mary


  • 48 ounces tomato juice
  • 1 tablespoon dill
  • 1/2 jalapeƱo pepper
  • 1 tablespoon red onion, chopped
  • 1/2 cup horseradish
  • 1 ounce TABASCO® brand Original Red Sauce
  • 1 tablespoon black pepper
  • 2 tablespoons celery salt, plus more for garnish
  • 1/2 cup lemon juice
  • 3 ounces Worcestershire sauce
  • 1 teaspoon BBQ sauce
  • 4 celery stalks, for garnish
  • 4 lemon wedges, for garnish


Combine all ingredients in a blender and pulse until smooth; refrigerate. Pour over ice once cold.

Garnish with a celery stalk, lemon wedge and a light dusting of celery salt.

Note: For a full-proof version, add 6 ounces of your favorite vodka to the mix.

Makes 4 servings.

Created by Chef Laurent Tourondel

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  • Name: Tonya
    Date: March 17th, 2017
    This is like a yummy gazpacho!!!