Easy Guacamole Ice Cream

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  • 2 ripe avocados, peeled and pitted
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 (12-ounce) container whipped topping, thawed


Combine avocados, sweetened condensed milk, lemon juice, and TABASCO® Green Sauce in a food processor or blender and process until smooth.

Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Cover and freeze until firm, stirring once.

Makes 6 servings.

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