Hot Garlic-Roasted Potatoes

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 4 russet potatoes, unpeeled and cut into 1-inch chunks
  • 2 large garlic cloves, peeled and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • Salt and pepper to taste


Preheat oven to 500°F. Toss potatoes with garlic, oil, TABASCO® Sauce, and salt and pepper in a large roasting pan.

Roast potatoes in center of oven for 15 minutes. Remove from oven and stir to expose uncooked potato. Return to oven and continue roasting 15 minutes longer or until tender when pierced with a fork.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Jenderex
    Date: March 2nd, 2013
    This recipe was in my head and then I came here and found it. Making it right now.