Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often. Stir in 1 tablespoon TABASCO® Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.
Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO® Chipotle Sauce; mix well and shape into 4 burgers. Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare. Top each burger with a slice of cheese and grill just until melted. Place on buns and top with spicy onions and baby greens.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: