Zucchini Gratin
The right seasoning – and perfect amount of TABASCO® Green Sauce – brings this Zucchini Gratin recipe to life.
Green Jalapeño Sauce
Ingredients
2 tablespoon TABASCO Green Jalapeño Pepper Sauce 2 large Zucchini, cut into 1cm slices
1 medium yellow squash, cut into thick slices
3 small tomatoes, cut into wedges
1 clove garlic, crushed
3 tablespoon olive oil
1 tablespoon chopped fresh basil, or 1 teaspoon dried
1 teaspoon salt
40g grated Parmesan cheese
Preparation
Combine all ingredients except cheese in a Large baking dish and toss until well mixed.
Spread mixture evenly and sprinkle with cheese.
Bake in a 200°C oven for 30 minutes or until vegetables are tender.
Serve Hot
You may also like:
Spicy Green Vinaigrette
Green Jalapeño Sauce
Caldo Verde
Green Jalapeño Sauce
Smoked Salmon Salad with Chermoula
Green Jalapeño Sauce
Mexican Seafood Salad
Original Red Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Close Email Overlay
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
