Zucchini Gratin
The right seasoning – and perfect amount of TABASCO® Green Sauce – brings this Zucchini Gratin recipe to life.
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![TABASCO Zucchini Gratin](https://www.tabasco.com/wp-content/uploads/2017/08/TABASCO-ZucchiniGratin-v2.png 320w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 large Zucchini, cut into 1cm slices
1 medium yellow squash, cut into thick slices
3 small tomatoes, cut into wedges
1 clove garlic, crushed
3 tablespoon olive oil
1 tablespoon chopped fresh basil, or 1 teaspoon dried
1 teaspoon salt
40g grated Parmesan cheese
Preparation
Combine all ingredients except cheese in a Large baking dish and toss until well mixed.
Spread mixture evenly and sprinkle with cheese.
Bake in a 200°C oven for 30 minutes or until vegetables are tender.
Serve Hot