Spicy Cauliflower Bites with Sriracha Dipping Sauce
Preheat oven to 450°F. Coat a large, rimmed baking sheet with cooking spray.
Whisk together all ingredients and refrigerate until ready to use.
Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it starts to soften and brown on the bottom, about 15 minutes.
Meanwhile, combine TABASCO® Sriracha Sauce, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
Serve Cauliflower Bites warm with Dipping Sauce.
You may also like:
Mezcal Bloody Mary
Honey Sriracha Wing Sauce
Sriracha Caramel Popcorn
You will need:
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.