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Spicy Cauliflower Bites with Sriracha Dipping Sauce

Recipe uses Sriracha Sauce
Sriracha Sauce
4 to 6 servings
Spicy Cauliflower Bites
Spicy Cauliflower Bites with Sriracha Dipping Sauce


Dipping Sauce
1/2 cup mayo
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon ketchup
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon lime juice
Cauliflower Bites
8 cups cauliflower florets, cut into 1 1/2-inch pieces
2 tablespoons extra virgin olive oil
1/4 teaspoon Kosher salt
1 tablespoon butter, melted
1 tablespoon lemon juice


Preheat oven to 450°F. Coat a large, rimmed baking sheet with cooking spray.

Dipping Sauce

Whisk together all ingredients and refrigerate until ready to use.

Cauliflower Bites

Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it starts to soften and brown on the bottom, about 15 minutes.

Meanwhile, combine TABASCO® Sriracha Sauce, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.


Serve Cauliflower Bites warm with Dipping Sauce.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce