Garlic Marinated Chicken with Tarragon
In a small bowl, mix all ingredients except chicken. Place chicken pieces into a shallow dish and prick with a fork on both sides. Pour marinade on top. Turn to coat. Refrigerate for one hour.
Preheat broiler. Remove chicken from marinade and place, skin side down, on a baking sheet lined with aluminum foil. Reserve marinade. Broil for 15 minutes 6 inches from heat. Turn chicken over. Brush with reserved marinade. Continue cooking until done, approximately 15-20 minutes.
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You will need:
Original Red Sauce
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