Salmon Fillet With Leeks and Dill with Green Garden Dressing
Green Garden Dressing
Preheat oven to 375°F. Combine leeks, white wine, dill, TABASCO® Green Sauce, lime juice and salt in small bowl.
Place salmon fillet on large piece of heavy-duty foil, bringing up the edges. Poke holes with fork all over salmon fillet. Carefully pour white wine mixture over salmon. Completely enclose salmon, crimping foil to seal edges completely. Place in large baking pan. Bake 20 to 25 minutes until fish flakes easily when tested with fork. Serve with Naturally Green Salad Dressing.
Dressing: Combine all ingredients in food processor or blender; blend until smooth. Serve with tossed green salad, cucumber-tomato salad, poached salmon, grilled chicken. Makes 1 cup.
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Smoked Salmon Salad with Chermoula
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.