Salmon With Parsley-Almond Pesto
Place parsley, garlic, almonds, TABASCO® Green Sauce and lemon juice in food processor or blender; purée mixture. Gradually add olive oil until mixture is smooth.
Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork.
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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