Skip To Main Content
Salmon With Parsley-Almond Pesto

Salmon With Parsley-Almond Pesto

5/5 - 1 Rating
Makes 4 servings.
Twitter Pinterest
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Salmon With Parsley-Almond Pesto


1 cup firmly packed parsley
1 small clove garlic
2 tablespoons natural sliced almonds
1 tablespoon lemon juice
2 tablespoons olive oil
1 pounds fish fillets, such as salmon, red snapper or sole


Preheat broiler.

Place parsley, garlic, almonds, TABASCO® Green Sauce and lemon juice in food processor or blender; purée mixture. Gradually add olive oil until mixture is smooth.

Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork.

You may also like:

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce