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Tostada Salad

Mexican
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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Servings:
Makes 6 servings.
Tostada Salad
Tostada Salad

Ingredients

Tortillas
1 tablespoon olive oil
6 corn tortillas
Salad
1 (15-ounce) can black beans, drained and rinsed
1 tablespoon fresh-squeezed lime juice
1 teaspoon ground cumin
1 teaspoon oregano leaves
1/4 teaspoon salt
2 cups shredded romaine lettuce leaves
2 medium tomatoes, chopped
1/2 cup feta cheese, crumbled
3 large green onions, thinly sliced

Preparation

Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.

Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce