Tostada Salad
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Green Jalapeño Sauce, Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce, Original Red Sauce
Servings:
Makes 6 servings.
![Tostada Salad](https://www.tabasco.com/wp-content/uploads/2017/04/4053-320x158.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4053-640x317.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4053.jpg 840w)
Ingredients
Salad
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 (15-ounce) can black beans, drained and rinsed
1 tablespoon fresh-squeezed lime juice
1 teaspoon ground cumin
1 teaspoon oregano leaves
1/4 teaspoon salt
2 cups shredded romaine lettuce leaves
2 medium tomatoes, chopped
1/2 cup feta cheese, crumbled
3 large green onions, thinly sliced
Preparation
Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.
Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.