Roasted Pork Loin with Pineapple Salsa
Preheat broiler. Place pineapple slices on an aluminum-foil-lined baking sheet 6 inches from heat and broil until soft, about 5 minutes on each side. Set aside to cool.
Adjust oven to 350°F. Heat olive oil in a large frying pan over high heat. Pepper tenderloin and brown on all sides. Transfer to a baking sheet and roast in oven for about 15 minutes or until done. Remove tenderloin to a platter and tent with foil. Let stand for 10 minutes.
While tenderloin is resting, dice pineapple and transfer to a medium bowl. Mix with remaining ingredients. Slice tenderloin and spoon salsa on top.
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You will need:
Original Red Sauce
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