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Mexican Seafood Salad

Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
4
imagePrep Time:
25 minutes
PT25M
Mexican Seafood Salad
Mexican Seafood Salad

Ingredients

2 cups of cooked peeled shrimp
1.5 cups raw or cooked scallops
2 tbsp ketchup
1 tsp Worcestershire sauce
2 tbsp lime juice
¼ cup tomato juice
¼ cup orange juice
1 ripe avocado diced
A few chopped cilantro sprigs chopped and whole sprigs for garnish

Preparation

Peel all the shrimp and chop the raw scallops

Mix the ketchup, TABASCO® Sauce, Worcestershire sauce, tomato juice, lime juice and orange juice in a mixing bowl and season. Add more TABASCO® Sauce if you prefer it a little more spicy.

Stir in the shrimp, scallops, and cilantro and add the avocado, being careful not to break them up.

Spoon the mixture into bowls or glasses topped with cilantro as garnish.

Serve with crackers or tortilla chips.

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You will need:

Original Red Sauce

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Original Red Sauce