Prepare the Honey: In a mixing bowl, combine the TABASCO® Original Red Sauce, TABASCO® Green Sauce and honey. Add warm water and stir to combine. Set aside.
Prepare the Dipping Sauce: In a bowl, dissolve sugar in the warm water. Add TABASCO® Original Red Sauce, garlic, lime juice, fish sauce and grated carrot. Stir to combine. Set aside.
Prepare the Lettuce Wraps: Slice the pork shoulder into 1/2-inch slices. Place the sliced pork in a resealable bag or container and add 1/2 of the Honey. Marinate in refrigerator for 8-12 hours.
Heat grill to high heat. Remove pork from marinade and season with salt. Brush the pork with a little vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes on each side). Remove from grill and cool slightly. Chop the pork.
To serve, place a large pinch of pork in each bibb lettuce cup. Drizzle with Honey and top with radishes, fresh herbs and jalapeño. Serve with the dipping sauce on the side.
Makes 6 servings.
Created by Chef Justin Devillier