Spicy Asparagus Salad

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Spicy Asparagus Salad


  • 1/4 cup olive oil
  • 2 tablespoons white wine
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 teaspoon salt
  • 2 bunches asparagus, cut into 2-inch pieces
  • 1 large leek, sliced
  • 1 cup mushrooms, sliced
  • 1 yellow, orange or red bell pepper, cut into thin strips
  • 2 tablespoons shaved Parmesan or Pecorino cheese


Preheat oven to 425ºF.

Combine olive oil, white wine, TABASCO® Green Sauce and salt in cup.

Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO® Green Sauce mixture in large roasting pan; toss to mix well.

Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO® mixture.

Makes 6 servings.

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