Preheat oven to 425ºF.
Combine olive oil, white wine, TABASCO® Green Sauce and salt in cup.
Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO® Green Sauce mixture in large roasting pan; toss to mix well.
Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO® mixture.
Makes 6 servings.