Spicy Asparagus Salad
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1/2 teaspoon salt
- 2 bunches asparagus, cut into 2-inch pieces
- 1 large leek, sliced
- 1 cup mushrooms, sliced
- 1 yellow, orange or red bell pepper, cut into thin strips
- 2 tablespoons shaved Parmesan or Pecorino cheese
Preparation
Preheat oven to 425ºF.
Combine olive oil, white wine, TABASCO® Green Sauce and salt in cup.
Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO® Green Sauce mixture in large roasting pan; toss to mix well.
Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO® mixture.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: