Salmon With Parsley-Almond Pesto
Ingredients
- 1 cup firmly packed parsley
- 1 small clove garlic
- 2 tablespoons natural sliced almonds
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 pounds fish fillets, such as salmon, red snapper or sole
Preparation
Preheat broiler.
Place parsley, garlic, almonds, TABASCO® Green Sauce and lemon juice in food processor or blender; purée mixture. Gradually add olive oil until mixture is smooth.
Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork.
Makes 4 servings.
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