Salmon With Parsley-Almond Pesto

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Salmon With Parsley-Almond Pesto


  • 1 cup firmly packed parsley
  • 1 small clove garlic
  • 2 tablespoons natural sliced almonds
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 pounds fish fillets, such as salmon, red snapper or sole


Preheat broiler.

Place parsley, garlic, almonds, TABASCO® Green Sauce and lemon juice in food processor or blender; purée mixture. Gradually add olive oil until mixture is smooth.

Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork.

Makes 4 servings.

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