Tostada Salad

0 stars based on 0 votes.
0 ratings
Rate This Recipe
Tostada Salad

Ingredients

Tortillas

  • 1 tablespoon olive oil
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 6 corn tortillas

Salad

  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 tablespoon fresh-squeezed lime juice
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano leaves
  • 1/4 teaspoon salt
  • 2 cups shredded romaine lettuce leaves
  • 2 medium tomatoes, chopped
  • 1/2 cup feta cheese, crumbled
  • 3 large green onions, thinly sliced

Preparation

Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.

Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More