Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.
Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.
Makes 6 servings.