Tostada Salad
Ingredients
Tortillas
- 1 tablespoon olive oil
- 2 teaspoons TABASCO® brand Original Red Sauce
- 6 corn tortillas
Salad
- 1 (15-ounce) can black beans, drained and rinsed
- 1 tablespoon fresh-squeezed lime juice
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- 1 teaspoon ground cumin
- 1 teaspoon oregano leaves
- 1/4 teaspoon salt
- 2 cups shredded romaine lettuce leaves
- 2 medium tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 3 large green onions, thinly sliced
Preparation
Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.
Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.
Makes 6 servings.
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