Tostada Salad

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Tostada Salad




  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 tablespoon fresh-squeezed lime juice
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano leaves
  • 1/4 teaspoon salt
  • 2 cups shredded romaine lettuce leaves
  • 2 medium tomatoes, chopped
  • 1/2 cup feta cheese, crumbled
  • 3 large green onions, thinly sliced


Prepare tortillas: Preheat oven to 350°F. Combine olive oil and TABASCO® Original Red Sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.

Prepare salad: Combine black beans, lime juice, TABASCO® Green Sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with one-sixth of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.

Makes 6 servings.

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