Egg, Chorizo, and Potato Breakfast Taco
Heat a large non-stick pan over medium heat.
Once hot, add in chorizo. Cook, breaking it up as you go along, until cooked through.
Remove from pan and set aside.
Add butter to pan and melt. Once melted, add potatoes and cook for about 10 minutes, stirring often, until tender and cooked through.
Pour in beaten eggs, and cook, stirring with a spatula, until eggs are firm and cooked.
Turn off heat and stir in TABASCO®, green chiles, black beans, and salsa. Taste and season with salt, if necessary.
Fill tortillas with mixture and top with crema, more TABASCO®, and salsa!
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You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.
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