1-Step Sriracha Scramble
Whisk TABASCO® Sriracha Sauce and eggs together; cook & stir over low heat until done.
Serve on top of buttered toast for a simple, delicious breakfast. To prepare a larger breakfast, use the ratio of 1 teaspoon TABASCO® Sriracha Sauce per large egg.
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Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.