1-Step Sriracha Scramble

Sriracha Sauce

Ingredients

2 large eggs
Preparation
Whisk TABASCO® Sriracha Sauce and eggs together; cook & stir over low heat until done.
Serve on top of buttered toast for a simple, delicious breakfast. To prepare a larger breakfast, use the ratio of 1 teaspoon TABASCO® Sriracha Sauce per large egg.