1-Step Sriracha Scramble
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
![1-Step Sriracha Scramble](https://www.tabasco.com/wp-content/uploads/2017/07/4578-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/07/4578-2524x1420.jpg 2524w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
2 large eggs
Preparation
Whisk TABASCO® Sriracha Sauce and eggs together; cook & stir over low heat until done.
Serve on top of buttered toast for a simple, delicious breakfast. To prepare a larger breakfast, use the ratio of 1 teaspoon TABASCO® Sriracha Sauce per large egg.