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Spicy Egg & Cheese Breakfast Sandwich

Spicy Egg & Cheese Breakfast Sandwich

Created by Chef Gary Evans
5/5 - 2 Ratings
Servings:
1 Sandwich
imagePrep Time:
20 minutes
PT20M
imageCook Time:
10 minutes
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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Spicy Egg & Cheese Breakfast Sandwich

Ingredients

Sandwich
2 tbsp chopped fresh rosemary
Grated zest of 1/2 lemon
1 tsp extra virgin olive oil
8 oz halloumi, sliced into strips
1 large egg
1 ripe avocado
1 medium red onion, thinly sliced
Small bunch of arugula
2 slices bread

Preparation

For Sandwich

In a bowl, mix together the TABASCO® Sauce, rosemary, lemon zest, smoked paprika, garlic and olive oil. Add the sliced halloumi and set aside to marinate for 15 minutes

Heat a grill or grill pan to high heat. Discard the excess marinade and grill the halloumi for 3-4 minutes, turning to cook both sides until browned nicely. Remove from pan and keep in a warm place.

In a heated pan, add a little oil and fry an egg to desired doneness

For Spiced Butter

In a small bowl, mix together the butter and TABASCO® Green Jalapeño Sauce

Toast both sides of bread and brush with spiced butter on each side

Serving Suggestion

Top one slice of bread with the arugula, followed by halloumi, fried egg, avocado, and red onion. Complete with the other bread top.

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce

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