Spicy Green Shakshouka
Heat the oil in a pan on a medium heat and sauté the peas & leeks until soft
Add the chopped kale and spinach then heat until wilted
Stir in 2 tbsp of TABASCO® brand Green Jalapeño Pepper Sauce
Make a well in four areas of the mixture and crack the eggs into these
Cover the pan with a lid and heat until the eggs are cooked to your liking
Meanwhile mix together the yogurt, coriander, mint and remaining TABASCO® brand Green Jalapeño Pepper Sauce
Serve the shakshouka topped with the yogurt dressing drizzled over the dish
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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