Cilbir (Turkish Poached Eggs in Spiced Yogurt)

In a medium sized saucepan bring salted water to a boil

While waiting for the water mix together the yogurt, TABASCO^® Green Jalapeño Sauce, dill, garlic, salt, and pepper in a bowl and divide between two plates and set aside

Reduce the heat of the pan to medium and add the vinegar

Using a spoon create a swirl in water to create a whirlpool. Crack 1 egg at a time into a cup and slide egg into water; poach until white is firm but yolk is still runny, about 3-4 minutes

Using slotted spoon, transfer eggs to paper towels to drain

Place the eggs on top of the yogurt mixture, two on each plate

Melt the butter in a small pan, stir in the TABASCO^® Chipotle Sauce and drizzle over eggs topped with a pinch of smoked paprika

Serve with warm pita or country bread