Make It All Delicious: Fun Food & Menu Ideas for Holidays, Parties, Events and Everyday Meals
TABASCO® Original Red paired with eggs is a classic & delicious combination.
It’s said that a tall chef’s hat (or “toque”) has 100 pleats – one for each way you can cook an egg. Fried sunny-side up, broiled in a fancy frittata or scrambled on a tortilla, the versatile egg can make a healthy, inexpensive meal that’s rich in protein and especially tasty with low-sodium TABASCO® Original Red.
Breakfast. Supper. A leisurely midday Sunday brunch. Any time is right for the classic combination of eggs and TABASCO® Original Red, whether you shake it on top or cook it right in. Cultures and cuisines worldwide offer scrumptious ways to cook eggs – and we’ve hatched a few tasty recipes of our own. So put on your “toque” and rediscover eggs, TABASCO® style!
Shake Original Red on your morning boiled or fried egg for a quick, healthy, low-sodium burst of flavor.
To season scrambled or baked eggs, add 1 teaspoon of Original Red per 2-3 eggs when beating with water or milk, before cooking.
Shake Original Red on a microwaveable or fast-food breakfast biscuit before eating. (On the go? Keep a bottle in your car!)
From mild, fragrantly delicious Green Jalapeño to thick, tangy Buffalo Style Sauce and super-hot and fruity Habanero Sauce, each of our Pepper Sauce flavors enhances egg dishes with its own balance of heat and deliciousness. Cook in or splash on 2 or more sauces for layers of flavor!