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Spicy Tzatziki

Spicy Tzatziki

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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Spicy Tzatziki


1 cucumber
2 cloves of garlic, crushed
Fresh mint - about 2 handfuls
1 cup plain Greek yogurt (Use Fat Free for Heathy Option)
¼ Tsp ground cumin
Salt & pepper to taste


Grate the cucumber and drain the excess liquid out.

Put into a colander or sieve and sprinkle it with salt.

Put a bowl / dish / plate on top of the cucumber and weigh it down, so it pushes the cucumber towards the holes in the sieve / colander. Leave for about half an hour.

Chop the mint finely and mix with the Greek yogurt, Tabasco® Green Jalapeño Sauce, garlic and ground cumin.

Mix the cucumber with the dressing and serve with toasted pita bread.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce