Spicy Tzatziki
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Spicy Tzatziki](https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2018/01/Tabasco-Spicy-Tzatziki-1.jpg 1920w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 cucumber
2 cloves of garlic, crushed
Fresh mint - about 2 handfuls
1 cup plain Greek yogurt (Use Fat Free for Heathy Option)
¼ Tsp ground cumin
Salt & pepper to taste
Preparation
Grate the cucumber and drain the excess liquid out.
Put into a colander or sieve and sprinkle it with salt.
Put a bowl / dish / plate on top of the cucumber and weigh it down, so it pushes the cucumber towards the holes in the sieve / colander. Leave for about half an hour.
Chop the mint finely and mix with the Greek yogurt, Tabasco® Green Jalapeño Sauce, garlic and ground cumin.
Mix the cucumber with the dressing and serve with toasted pita bread.