Spicy Hot Artichoke Dip
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 2 1/4 cups.
![Spicy Hot Artichoke Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4520-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4520-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4520.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 cup (about 4 ounces) grated Parmesan cheese
Preparation
Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with crostini, chips or sliced French bread.