Chipotle Chicken Dip
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 3 cups.
![Chipotle Chicken Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4498-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4498-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4498.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 (8-ounce) package cream cheese, softened
1 1/4 cups finely chopped cooked chicken
3 tablespoons finely chopped red onion
1 (15-ounce) can of corn
1 cup shredded sharp Cheddar cheese
1/4 teaspoon salt
Celery sticks and tortilla chips
Preparation
Place all ingredients in bowl and mix until well combined. Serve cold or transfer to small casserole dish and bake at 400°F until heated through and cheese is melted, about 15 minutes. Or you can add mixture to slow cooker and cook on low 2 to 3 hours, stirring occasionally.
This dip, hot or cold, is great served with crisp celery sticks and crunchy tortilla chips.