Smoky Black Bean Dip
Heat oil in large deep-sided skillet over medium heat. Add 1 cup of onions and cook until softened, about 5 minutes. Add garlic and cook 1 minute more. Add can of drained beans, can of beans with liquid, chilies, water, TABASCO® Chipotle Sauce and salt and simmer 5 minutes. Mash with potato masher until half of the beans are mashed or until desired consistency. Stir in cheese and mix until melted. Transfer to a serving dish and top with the reserved 1/4 cup of onions and cilantro. Serve warm with lime wedges and warm tortillas.
Perfect hot or cold and any leftovers will make great quesadillas or burritos.
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A smoky, flavorful sauce. Pairs well with any BBQ dish.
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