Smoky Black Bean Dip

Heat oil in large deep-sided skillet over medium heat. Add 1 cup of onions and cook until softened, about 5 minutes. Add garlic and cook 1 minute more. Add can of drained beans, can of beans with liquid, chilies, water, TABASCO® Chipotle Sauce and salt and simmer 5 minutes. Mash with potato masher until half of the beans are mashed or until desired consistency. Stir in cheese and mix until melted. Transfer to a serving dish and top with the reserved 1/4 cup of onions and cilantro. Serve warm with lime wedges and warm tortillas.

Perfect hot or cold and any leftovers will make great quesadillas or burritos.