Roasted Tomato Salsa
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 3 cups.
![Roasted Tomato Salsa](https://www.tabasco.com/wp-content/uploads/2017/04/4437-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4437-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4437.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
8 Roma tomatoes (approximately 1 3/4 pound)
2 cloves garlic
1/2 medium white onion, cut into thick slices
1 cup water
6-8 sprigs cilantro, leaves and stems
1 teaspoon salt
Preparation
Preheat broiler. Place tomatoes, garlic and onion on a baking sheet covered with aluminum foil. Broil until vegetables become soft and start to blacken, about 6-8 minutes on each side.
Scrape vegetables, including any juice, into a blender. Add water, TABASCO® Sauce, cilantro and salt. Puree until smooth.
This salsa is great with chips, in scrambled eggs, in quesadillas or even spooned onto grilled chicken or beef.