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Roasted Tomato Salsa

2.17/5 - 6 Ratings
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 3 cups.
Roasted Tomato Salsa
Roasted Tomato Salsa

Ingredients

8 Roma tomatoes (approximately 1 3/4 pound)
2 cloves garlic
1/2 medium white onion, cut into thick slices
1 cup water
6-8 sprigs cilantro, leaves and stems
1 teaspoon salt

Preparation

Preheat broiler. Place tomatoes, garlic and onion on a baking sheet covered with aluminum foil. Broil until vegetables become soft and start to blacken, about 6-8 minutes on each side.

Scrape vegetables, including any juice, into a blender. Add water, TABASCO® Sauce, cilantro and salt. Puree until smooth.

This salsa is great with chips, in scrambled eggs, in quesadillas or even spooned onto grilled chicken or beef.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce