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Spicy Spinach and Artichoke Dip

Serve up this bold spinach and artichoke dip, made with hot sauce for your next game day party or holiday. Just serve with chips or crackers.
Recipe uses Original Red Sauce
Original Red Sauce
Makes about 4 cups.
Spicy Spinach and Artichoke Dip
Spicy Spinach and Artichoke Dip
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Get all the ingredients online for this recipe here.


1/2 cup butter or margarine (1 stick)
1 medium onion, chopped (1 cup)
2 (10-ounce) packages frozen chopped spinach, thawed and well drained
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) package cream cheese
1 (8-ounce) carton sour cream
1 cup shredded Monterey Jack cheese, divided
1 cup grated Parmesan cheese, divided
Salt to taste
Toasted pita bread wedges
1 medium tomato, chopped (1 cup)


Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Parmesan cheese, TABASCO® Sauce and salt. Stir until well blended and heated through.

Pour mixture into a 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in a 350°F oven until cheese starts to brown, about 10 minutes. Serve with pita bread and garnish with tomatoes.

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Original Red Sauce

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Original Red Sauce