Creamy Smokin’ Chicken Dip
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 2 1/4 cups.
![Creamy Smokin’ Chicken Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4519-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4519-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4519.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1/2 cup grated Parmesan cheese, divided
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 (4.5- to 5-ounce) cans or 1 (10-ounce) can chunk chicken in water, drained
Preparation
Preheat oven to 350°F. Reserve 2 tablespoons grated Parmesan. Combine remaining ingredients in 1-quart casserole.
Top with reserved Parmesan and bake 25 minutes or until golden brown. Serve with crackers, crostini or sliced French bread.