Fiesta Guacamole
Ingredients
- 3 medium avocados, halved and pitted
- 3 tablespoons fresh lime juice
- 1 (2-ounce) bottle TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped onion
- 3 medium plum tomatoes, diced
- Salt to taste
Preparation
Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, TABASCO® Green Sauce, cilantro, onion, tomatoes, and salt.
Makes 4 servings.
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This is about the Guacamole dip. I live in southern California. Near where I live is heavy Mexican. If you want good Mexican food, get a Mexican to make it. And some of them make a mean Guacamole dip. Sometimes, when no one is looking I spoon it in, because it tastes so good.
But one of the things they do is stir the seed in and leave it in. They say it improves the flavour. Have you guys heard that?
I love Mexican food. One of the things I want to do before I die is to eat at least once every Mexican restaurant in Santa Ana. And there are a lot.