Fiesta Guacamole

4.2 stars based on 38 votes.
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Fiesta Guacamole


  • 3 medium avocados, halved and pitted
  • 3 tablespoons fresh lime juice
  • 1 (2-ounce) bottle TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped onion
  • 3 medium plum tomatoes, diced
  • Salt to taste


Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, TABASCO® Green Sauce, cilantro, onion, tomatoes, and salt.

Makes 4 servings.

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  • Name: Stephanie R
    Date: October 17th, 2014
    We skipped the onion and added garlic on this recipe but my guests loved it! Great way to spice it up.
  • Name: Patricia
    Date: June 16th, 2014
    You leave the avocado seed in the guacamole to prevent it from oxidation (becoming brown) not really for flavour, but I guess after oxidation guacamole tastes different.
  • Name: Bill Bristol
    Date: May 16th, 2012

    This is about the Guacamole dip. I live in southern California. Near where I live is heavy Mexican. If you want good Mexican food, get a Mexican to make it. And some of them make a mean Guacamole dip. Sometimes, when no one is looking I spoon it in, because it tastes so good.

    But one of the things they do is stir the seed in and leave it in. They say it improves the flavour. Have you guys heard that?

    I love Mexican food. One of the things I want to do before I die is to eat at least once every Mexican restaurant in Santa Ana. And there are a lot.