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Easy Shredded Chicken Tacos

Mexican
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Servings:
4-6
imagePrep Time:
10 minutes
PT10M
Easy Shredded Chicken Tacos
Easy Shredded Chicken Tacos

Ingredients

1 (1.25 oz) packet taco seasoning
1 (8 oz) can tomato sauce
1 pound boneless, skinless chicken breasts
La Banderita Soft Taco Flour Tortillas, heated as desired, for serving
Shredded lettuce, optional for serving
Shredded cheese, optional for serving
Diced tomatoes, optional for serving

Preparation

Grease crockpot with cooking spray. Set aside.

In a small bowl, whisk together TABASCO® Green Jalapeño Sauce, taco seasoning, and tomato sauce.

Pour half into the prepared crockpot.

Place chicken breasts in crockpot on top of sauce, then pour remaining sauce over chicken.

Cover and cook on LOW for 8 hours or HIGH for 4 hours

Uncover and shred cooked chicken with 2 forks.

Assemble your taco: place shredded chicken into a tortilla and top with lettuce, cheese, and tomatoes, if desired.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce