Spicy Leftover Tacos
Original Red Sauce
Servings:
4 Servings
Prep Time:
15 minutes
Cook Time:
10 minutes
Ingredients
1 tbsp 1 tbsp olive oil
1 medium red onion, thinly sliced
1 clove garlic, crushed
1 cup leftover turkey or chicken, shredded
2 tbsp cranberry sauce
½ tsp ground cumin
1 tbsp cider vinegar
Salt and pepper, to taste
To serve:
8 flour tortillas, warmed or charred (fajita size, 6 inch)
1 avocado, pitted and sliced
2 red radishes, sliced
2 tbsp fresh cilantro, chopped
⅔ cup feta cheese, crumbled
1 lime, cut into wedges
Preparation
In a bowl mix together the sour cream, lime juice and TABASCO® Chipotle Sauce, and then set aside
In a frying pan or skillet, heat the olive oil and sauté the sliced onions and garlic until soft
Stir in the shredded chicken or turkey, add the cranberry sauce, TABASCO® Sauce, ground cumin and vinegar. Cook until heated through, stirring constantly, for around 5 mins
Season with salt and pepper
Spoon the chicken/turkey mixture on a heated tortilla and garnish with the avocado, radish, cilantro, feta and lime wedges
Serve topped with a drizzle of the sour cream mixture or in a bowl on the side, and a crisp side salad
You may also like:
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Mexican Street Corn Chowder
Original Red Sauce
Huevos Divorciados
Chipotle Sauce, Green Jalapeño Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
