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Spicy Leftover Tacos

Recipe uses Original Red Sauce
Original Red Sauce
4 Servings
imagePrep Time:
15 minutes
imageCook Time:
10 minutes
Spicy Leftover Tacos
Spicy Leftover Tacos


1 tbsp olive oil
1 medium red onion, thinly sliced
1 clove garlic, crushed
1 cup leftover turkey or chicken, shredded
2 tbsp cranberry sauce
½ tsp ground cumin
1 tbsp cider vinegar
Salt and pepper, to taste
For the sour cream topping:
½ cup sour cream
Juice of ½ lime
To serve:
8 flour tortillas, warmed or charred (fajita size, 6 inch)
1 avocado, pitted and sliced
2 red radishes, sliced
2 tbsp fresh cilantro, chopped
⅔ cup feta cheese, crumbled
1 lime, cut into wedges


In a bowl mix together the sour cream, lime juice and TABASCO® Chipotle Sauce, and then set aside

In a frying pan or skillet, heat the olive oil and sauté the sliced onions and garlic until soft

Stir in the shredded chicken or turkey, add the cranberry sauce, TABASCO® Sauce, ground cumin and vinegar. Cook until heated through, stirring constantly, for around 5 mins

Season with salt and pepper

Spoon the chicken/turkey mixture on a heated tortilla and garnish with the avocado, radish, cilantro, feta and lime wedges

Serve topped with a drizzle of the sour cream mixture or in a bowl on the side, and a crisp side salad

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You will need:

Original Red Sauce

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Original Red Sauce